The Laolu at Yauatcha
Yauatcha Restaurant
15 Broadwick Street
+44 20 7494 8888

This incredibly refreshing cocktail is made using vodka muddled with fresh ginger and lemongrass. It was created by a friend of mine who was bar manager at the time, Giorgio Vallesi, and it still lives on. (Giorgio now works for me for this reason.) It goes great with the food. Yauatcha has the absolute best dim sum in London, bar none, and with a Laolu, they taste even better!

The Raspberry Mojito at Salvatore’s Bar
Salvatore’s Bar at 50 London
50 St. James’s Street
+44 0870 415 5050

“Momo’s on Heddon Street really brought the mojito to London (although they like to call it the “Momo Special.”) Momo’s mojito, however, is very old school. For me the future has to include the Raspberry Mojito as served by Salvatore Calabrese at the private members’ club 50 London. Salvatore is a legend in so many ways, and once you try his drinks it is easy to understand why he is considered the Godfather of cocktails in London. I challenge anyone to find a better host or mixologist!” Contact Centurion Concierge to arrange your visit to 50 London.

The Watermelon Martini at Eclipse
Eclipse
113 Walton Street
+44 20 7581 0123

“This bar has been famous for some time for the excellent cocktails. It was the first in a chain of bars that came to epitomise the London cocktails scene over the past few years. It was created as an unpretentious version of the famous Met Bar, and even after the Met Bar lost much of its cachet, Eclipse has managed to stay true and strong.”